Fermented

Everything fermented: recipes, ideas, tips, and how to eat fermented foods

How to make German Cheeseckae

How to make German Cheesecake

I love sharing an old family recipe for German cheesecake that is so easy to make. You will love its fresh and light taste. I love sharing old family recipes! Especially when it’s an old family recipe for German cheesecake. If you haven’t had it before you’ll be surprised how light and fresh it taste. …

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how to make German quark

How to make German Quark

Find out how easy it is to make German quark – a very versatile, fresh cheese similar to ricotta or cottage cheese. We love making cultured dairy and quark is one of them. Maybe you have visited Germany and seen it there or have heard of it. If you haven’t, let me introduce this delicious …

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Slowing down your kefir

Slowing down your Kefir

Slowing down your kefir production is so easy with this simple method. You will enjoy a new batch every 3 days. Have you ever wondered how you could slow down your kefir? If you have been making kefir for a while and you are be a bit frustrated by the amount of kefir you produce …

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how to make apple cider vinegar

Homemade Apple Cider Vinegar

Let me show you how easy it is to make your own apple cider vinegar. All you need is to save all your apple peels and cores when you’re making apple dishes. This post contains affiliate links, which means I make a small commission at no extra cost to you. Ahhh, fall season … I …

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long fermentation

How to make long-fermented sauerkraut

We love making this easy and classic sauerkraut. I recommend a long-fermented sauerkraut for a mellower taste and increased probiotics. These days, everyone talks about gut health, probiotics, and ferments.  For good reason!  Not only are fermented foods delicious but often make food easier to digest to begin with or aiding the digestive process with …

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