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Traditional German Sweet Bread | Osterzopf
This German sweet bread – in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf—is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. Whether you make it as a centerpiece for your Easter…
Easy Seeded Sourdough Sandwich Bread
This seeded sourdough sandwich bread has it all: a golden-brown crust, a soft, airy crumb, crunchy seeds, and a nice sourdough flavor. Whether you’re a seasoned sourdough baker or just getting started with artisanal bread baking, I am sure you will love this seeded sourdough sandwich bread just as much as we do! You…
Traditional German Sweet Bread | Osterzopf
This German sweet bread – in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf—is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. Whether you make it as a centerpiece for your Easter…
How to Make Ramp Pesto | Bärlauch Pesto
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that will satisfy your tastebuds. Ramps emerge from the forest floors in the early months of the year. I love finding them to make a green pesto with its garlicky freshness that adds a seasonal touch to many dishes….
Easy Sourdough Granola Recipe
Making sourdough granola is one of the new ways to use your sourdough starter. Whether you are trying to give your homemade granola a health upgrade, or a better flavor – or you’re just looking to do something with your sourdough discard, this sourdough granola recipe is it! You will love this easy recipe with…
Meet Anja!
Hi there, I am so glad you stopped by! Follow along as I am sharing sourdough recipes, old-fashioned skills, heritage homemaking, and sustainable living tips.
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