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dandelion salad with grated parmesan on white plate
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5 from 1 vote

Dandelion Salad

Try this basic dandelion salad as is or make it a bit more fancy with extra toppings
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 40kcal
Author: Anja | Our Gabled Home
Cost: $4

Ingredients

  • 2 big handfuls dandelion leaves (young ones are less bitter)
  • 3 TBSP oil (olive or avocado)
  • 1 TBSP vinegar (apple cider or sherry)
  • 1 tsp maple syrup
  • 1 tsp Dijon mustard
  • salt & pepper to taste
  • 2 TBSP freshly grated parmesan cheese

Instructions

  • Thoroughly wash and dry the dandelion leaves.
  • In a small bow, mix the remaining ingredients, except the parmesan, until well combined and creamy. Adjust the taste.
  • In a large bowl, mix the dandelion leaves with the vinaigrette until evenly coated.
  • Add the parmesan.
  • Serve immediately.

Notes

  • if you don't have enough dandelion greens to make a salad you can also add whatever you have to your regular green salad
  • you can add diced avocado, poached or boiled eggs, nuts, seeds, and/or croutons 

Nutrition

Calories: 40kcal
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