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Mason jar with canned apple pie filling with apples and wooden spoon
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5 from 1 vote

Canned Apple Pie Filling

This is a delicious way to use up apples, even those that lack a bit of flavor
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 3 pint size jars
Calories: 150kcal
Cost: $7

Ingredients

  • 2 pounds apples
  • 2-6 TBSP sugar
  • 4-5 TBSP lemon juice
  • 2 tsp cinnamon powder

Instructions

  • Sterilize 3 pint size mason jars plus lids.
  • Fill a medium pot with at least 1 cup of water. Add the lemon juice to prevent the apples from browing.
  • Peel, core, and dice the apples. Optional: leave the peel. Add apples to the lemon water in the pot.
  • Add sugar and cinnamon to the apple mixture.
  • Over medium-low heat, bring the apple mixture to a simmer until apples have reached the desired softness.
  • Fill the apple pie filling in the sterilized jars, leaving 1/4 inch from the top. Place lid on the jar and screw rings on. Follow safe canning practices.

Notes

  • tart and firm apples work best in this recipe
  • you can also use cherries, plums, or other fruit for this canned pie filling

Video

Nutrition

Calories: 150kcal
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