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homemade cranberry sauce
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5 from 1 vote

Orange Cranberry Sauce

This delicious cranberry sauce with orange zest takes 10 minutes to make and is so worth it!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 2 cups
Calories: 90kcal
Author: Anja | Our Gabled Home
Cost: $5

Ingredients

  • 3 cups cranberries (or 12 oz)
  • ½ cup sugar
  • 1 TBSP orange zest either use a zester or cut the peel into thin strips
  • ½ cup water

Instructions

  • Cut the orange peel into very thin strip or use a zester.
  • Add all the ingredients to a small pot and bring to a gentle boil over medium heat.
  • Continue to simmer over low heat, stirring occasionally, making sure it doesn't boil over.
  • After 5-10 mins when all the cranberries have popped and the sauce has thickened, carefully pour into a mason jar or other container.
  • Let cool to room temperature. Store in refrigerator. Makes about 2 cups.
    homemade cranberry sauce

Nutrition

Calories: 90kcal
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