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homemade eggnog
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5 from 1 vote

Homemade Eggnog

Homemade eggnog is not just ridiculously easy to make and inexpensive, it also skips all the sketchy ingredients of the store-bought version
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 4 servings
Calories: 90kcal
Cost: $10

Ingredients

  • 4 eggs
  • ½ cup sugar (adjust to taste and/or add some stevia)
  • ½ tsp ground nutmeg
  • ¼ tsp ground cinnamon
  • 2 tsp vanilla extract
  • 1 ¼ cups milk
  • 1 ¼ cups cream

Instructions

  • Put the eggs and sugar into a blender and blend on medium high for about 20 seconds
  • Add the spices and quickly blend to combine.
  • Add the milk and cream and blend for about 15 - 20 seconds.
  • Pour the eggnog into a glass bottle or mason jar. Store in refrigerator. You can enjoy this immediately but it tastes better after 14 hours.
  • If the eggnog separates a bit, simply give it a good shake before serving.
  • You can also make this eggnog with a handheld immersion blender.
    eggnog with spices

Notes

  • Optional: you can make this an adult eggnog by spiking it with some rum, bourbon, and/or cognac.

Nutrition

Calories: 90kcal
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