Homemade Eggnog
Homemade eggnog is not just ridiculously easy to make and inexpensive, it also skips all the sketchy ingredients of the store-bought version
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 4 servings
Calories: 90kcal
Cost: $10
- 4 eggs
- ½ cup sugar (adjust to taste and/or add some stevia)
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 2 tsp vanilla extract
- 1 ¼ cups milk
- 1 ¼ cups cream
Put the eggs and sugar into a blender and blend on medium high for about 20 seconds
Add the spices and quickly blend to combine.
Add the milk and cream and blend for about 15 - 20 seconds.
Pour the eggnog into a glass bottle or mason jar. Store in refrigerator. You can enjoy this immediately but it tastes better after 14 hours.
If the eggnog separates a bit, simply give it a good shake before serving.
You can also make this eggnog with a handheld immersion blender.
- Optional: you can make this an adult eggnog by spiking it with some rum, bourbon, and/or cognac.
Calories: 90kcal