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homemade mulling spices
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Mulling Spice

This traditional spice mix is perfect for making mulled cider or mulled wine
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 jar
Calories: 30kcal
Cost: $4

Ingredients

  • 1 TBSP crushed cinnamon bark
  • 4-5 whole star anise, crushed
  • 1 tsp crushed cloves
  • 2 tsp cardamom pods
  • 1 TBSP dried orange peel (organic)

Instructions

  • Lightly crush the spices. Alternatively, you can leave them whole.
  • Mix and add them to a pretty jar.
  • Add about 1-2 tsp of this spice mix to about 4 cups of apple cider or wine (try a light French wine).
  • Heat over medium-low heat. Gently simmer for at least 10 mins but letting it simmer longer makes your house smell wonderful!
  • Strain and pour into cups. Optional: you can add some rum to the mulled cider for an adult drink.
    hot mulled cider

Notes

  • this recipe works great with apple cider or white or red whine

Nutrition

Calories: 30kcal
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