Mulling Spice
This traditional spice mix is perfect for making mulled cider or mulled wine
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 jar
Calories: 30kcal
Cost: $4
- 1 TBSP crushed cinnamon bark
- 4-5 whole star anise, crushed
- 1 tsp crushed cloves
- 2 tsp cardamom pods
- 1 TBSP dried orange peel (organic)
Lightly crush the spices. Alternatively, you can leave them whole.
Mix and add them to a pretty jar.
Add about 1-2 tsp of this spice mix to about 4 cups of apple cider or wine (try a light French wine).
Heat over medium-low heat. Gently simmer for at least 10 mins but letting it simmer longer makes your house smell wonderful!
Strain and pour into cups. Optional: you can add some rum to the mulled cider for an adult drink.
- this recipe works great with apple cider or white or red whine
Calories: 30kcal