Decadent Homemade Chocolate Hearts
These decadent, melt-in-your-mouth chocolate hearts are very easy to make. They are perfect as a Valentine’s Day gift or anytime you want to spoil someone.
Servings: 1 batch
Calories: 280kcal
Cost: $8
Equipment
- 1 Silicone mold
Ingredients
- 3.5 oz quality dark chocolate (can also use milk chocolate)
- 1 TBSP coconut oil
- 1 handful roasted hazelnuts (or other nuts, or omit)
Instructions
- Break chocolate in smaller chunks. Melt chocolate and coconut oil in water bath over low heat.
- Pour just a bit of chocolate mixture into the individual molds. Place silicone in freezer for 10-15 mins.
- Put one hazelnut in each mold. Pour remaining chocolate mixture over hazelnuts to just about the top of the mold.
- Let cool at room temperature for a few hours. You can finish cooling it in the freezer for another hour then.
- Pop the chocolates out of the mold. Keep them in the refrigerator until ready to eat.
Notes
- you can use any type of chocolate you like
- if you don't have hazelnuts, omit them or use almonds, walnuts, or whatever you have
Video
Nutrition
Calories: 280kcal
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