Easy Creamy Celery Root Soup
This celery root soup is one of those that you'll come back all the time because it is so easy, no-fuss, and absolutely delicious.
Servings: 4 servings
Calories: 140kcal
Cost: $7
Equipment
- Vegetable peeler
- High Speed Blender (such as Vitamix)
Ingredients
- 1 large celery root
- 1 large russet potato
- 2 - 2 ½ cups chicken bone broth or bouillon
- 1 TBSP butter
- salt & pepper to taste
Instructions
- Peel and dice one big celery root.
- Peel and dice one medium-sized russet potato.
- Place the celery and potato in a medium saucepan.
- Add enough stock or chicken broth to just cover the vegetables, about 2 cups.
- Cover the pot with a lid and bring it to a boil over medium heat. Turn the heat to low and cook until both the celery and the potato are soft.
- Transfer this vegetable mix to a high-speed blender and blend on high for about 20 seconds. If you’re using another blender or a hand-held immersion blender, you may need to do this in more than one batch.
- Return the blended soup to the pot and season with salt and pepper to taste. Add a good tablespoon of butter and mix it in well.
- If you find it too thick, you can add some more broth or bouillon.
- Most likely, you will find that this creamy celery soup is delicious as it is. However, there are some optional ingredients you could add depending on your mood and what you have on hand.
Notes
- you can make this soup completely vegan by using vegetable stock and vegetable oil
- adding a good dollop of heavy cream or sour cream will make it extra creamy
Nutrition
Calories: 140kcal
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