Thanksgiving Stuffing
This basic Thanksgiving recipe can be made ahead of time at various stages in the recipe.
Servings: 6 servings
Calories: 125kcal
Cost: $9
Ingredients
- 1 medium onion, chopped
- 5 stalks celery, chopped
- ½ cup unsalted butter
- 1 ½ - 2 cups broth (turkey or chicken)
- 6 cups bread cubes (optional: toast bread cubes at 350˚F until lightly browned)
- 1 sprig rosemary (or 1 tsp dried)
- 6 leaves sage (or 1 tsp dried)
- 1 handful nuts (optional; walnuts, pecans, or hazelnuts)
- salt & pepper to taste
Instructions
- Roast the nuts until fragrant if using, let cool, and chop coarsely. Set aside.
- Melt butter over medium heat.
- Add onions and saute until translucent, stirring frequently.
- Add celery and saute until soft.
- Add the remaining ingredients and transfer to an oven-proof dish.
- Cover with aluminum foil and bake at 350˚F for about 30 mins. Remove foil and bake for another 10 mins or until edges of bread cubes are crisp.
Notes
- feel free to add any other ingredients or omit some
- you can easily make this stuffing vegetarian by using vegetable broth instead of chicken stock
Nutrition
Calories: 125kcal
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