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How to Cook a Chicken in a Clay Pot
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Clay Pot Chicken

You'll love the simple, flexible preparation and tender juicy chicken with brown crispy skin
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Servings: 4

Ingredients

  • 1 whole chicken, preferably pasture-raised, organic
  • 3-7 medium potatoes, cut in cubes
  • 1 whole onion, cut in pieces
  • 4 cloves garlic

Instructions

  • 1. Soak clay pot and lid in cold water for at least 15 mins.
    2. Prepare chicken by removing neck and giblets.  Season with salt, pepper, and herbs (thyme, oregano, basil etc).
    3. Place chicken in clay pot.  Arrange veggies around chicken.  Veggies are flexible, use any you like.
    4. Put lid on clay pot and place it in COLD oven. 
    5. Turn oven to 400˚ - 425˚ F.
    6. Depending on size of clay pot and chicken, roast for about 1 1/2. 
    7. Enjoy!
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