Clay Pot Chicken
You'll love the simple, flexible preparation and tender juicy chicken with brown crispy skin
Prep Time30 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time2 hours hrs
Servings: 4
- 1 whole chicken, preferably pasture-raised, organic
- 3-7 medium potatoes, cut in cubes
- 1 whole onion, cut in pieces
- 4 cloves garlic
1. Soak clay pot and lid in cold water for at least 15 mins.2. Prepare chicken by removing neck and giblets. Season with salt, pepper, and herbs (thyme, oregano, basil etc).3. Place chicken in clay pot. Arrange veggies around chicken. Veggies are flexible, use any you like.4. Put lid on clay pot and place it in COLD oven. 5. Turn oven to 400˚ - 425˚ F.6. Depending on size of clay pot and chicken, roast for about 1 1/2. 7. Enjoy!