Quick & Easy Salmon Cakes
With just 3 ingredients you can make these easy, delicious, and healthy salmon patties. They make the perfect quick weeknight dinner!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 3 servings
Calories: 175kcal
Cost: $7
- 2 6oz cans salmon
- 2 whole eggs
- ½ cup breadcrumbs
- 1 TBSP dried parsley or fresh chopped
- salt and pepper to taste
Preheat your pan or cast iron skillet. Add oil of your choice, such as avocado oil.
Put all the ingredients in a medium sized bowl and mix well.
Form even patties with slightly wet hands.
Add patties to pan or skillet and fry on one side for 3-5 minutes or until golden brown.
Flip patties and fry on second side 3 -5 minutes.
Serve with your favorite sides.
- for a gluten-free or keto version, you can use almond flour instead of the breadcrumbs
- feel free to add more ingredients such as chopped green onions, bell peppers, garlic powder, or Dijon mustard
Calories: 175kcal