Go Back
+ servings
salmon patties on lettuce
Print Recipe
5 from 4 votes

Quick & Easy Salmon Cakes

With just 3 ingredients you can make these easy, delicious, and healthy salmon patties. They make the perfect quick weeknight dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 3 servings
Calories: 175kcal
Cost: $7

Ingredients

  • 2 6oz cans salmon
  • 2 whole eggs
  • ½ cup breadcrumbs
  • 1 TBSP dried parsley or fresh chopped
  • salt and pepper to taste

Instructions

  • Preheat your pan or cast iron skillet.  Add oil of your choice, such as avocado oil.
  • Put all the ingredients in a medium sized bowl and mix well.
  • Form even patties with slightly wet hands.
  • Add patties to pan or skillet and fry on one side for 3-5 minutes or until golden brown.
  • Flip patties and fry on second side 3 -5 minutes. 
  • Serve with your favorite sides.

Notes

  • for a gluten-free or keto version, you can use almond flour instead of the breadcrumbs
  • feel free to add more ingredients such as chopped green onions, bell peppers, garlic powder, or Dijon mustard

Nutrition

Calories: 175kcal
Tried this recipe?Mention @ourgabledhome or tag #ourgabledhome!