Swiss Cheese Fondue
This is our all-time favorite recipe for an authentic Swiss cheese fondue that you can easily make at home!
Servings: 4 people
Calories: 496kcal
Cost: $25
Equipment
- 1 caquelon or other fondue pot
- 1 rechaud (optional) with chafing fuel
Ingredients
- 2 pounds bread (900g), country loaf and baguette
- 1 ½ pounds cheese (800g), a mixture of Gruyere, Emmentaler, and Fontina
- 1 whole garlic clove
- 1 ⅓ cup light white wine (300g)
- ¼ cup cherry brandy (60 ml)
- 3 tsp corn starch
Instructions
- Cut the bread in 1 inch cubes. Set aside.
- Grate all the cheese.
- Either just rub the inside of a caquelon or other pot with the garlic clove or mince the garlic and throw all of it into the pot.
- Add all the cheese and the white wine to the pot.
- Over low heat, melt the cheese-wine mixture, stirring to keep it from browning.
- Add the corn starch to the cherry brandy.
- While stirring, add the slurry to the cheese mixture. Continue to stir.
- Serve immediately by dipping pieces of bread into the cheese mixture.
Notes
- you can also use broth instead of the white wine
Nutrition
Calories: 496kcal
Tried this recipe?Mention @ourgabledhome or tag #ourgabledhome!