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braised kale with potatoes with sausages
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5 from 1 vote

Braised Kale German-Style

You will love this delicious and hearty braised kale recipe that is a staple in Germany in the winter months.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 191kcal
Cost: $11

Ingredients

  • 2 pounds kale
  • 1 medium onion
  • 2 TBSP goose fat (see notes for alternatives)
  • 2 cups bone broth or bouillon
  • 1 tsp mustard, medium hot
  • 2 TBSP rolled oats

Instructions

  • Cut the kale from the stem and chop into smaller pieces
  • Peel and cut the onion into small dices.
  • In a large pot or dutch oven, melt the fat over medium heat.
  • Add the onion and saute until translucent.
  • Gradually add the kale and saute while stirring. The kale will shrink a lot!
  • Add the broth and mustard. Cover the pot with a lid and turn the heat to low. Simmer for about 1.5 hours.
  • Check occasionally to make sure that the kale doesn't get too dry. If needed, add more broth.
  • At the end of the cooking time, add the rolled oats and cook for another 10-15 minutes. Season to taste with salt and black pepper.
  • Serve with red smoked sausage (Polish Kielbasa) or your favorite meat and boiled potatoes.

Notes

  • you can use any other fat such as lard, tallow, olive oil etc.
  • this braised kale is even better the next day

Nutrition

Calories: 191kcal
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