Hungarian Beef Goulash
This Hungarian beef goulash is so easy to make with very simple ingredients. You will love this hearty winter comfort food.
Servings: 4 servings
Calories: 435kcal
Cost: $12
Ingredients
- 1 pound beef stew meat
- 2-3 TBSP avocado oil
- 1 medium onion
- 1-2 TBSP paprika powder
- 3 TSBP tomato paste
- 16 oz sauerkraut
- 3 cups beef stock or bone broth
- 1 tsp sea salt
- fresh ground black pepper to taste
Instructions
- Cut your stew meat into large chunks if not already done and dry it thoroughly with paper towels.
- If your meat has a lot of excess fat, you might like to cut that away.
- Add the avocado oil to a large dutch oven and heat it over medium-high heat.
- When the fat is really hot, add the meat and sear it for a few minutes.
- If you have a lot of meat, consider doing this in batches or also in another large skillet.
- Peel the onion and chop it into small dice.
- Cook the meat for another 1-2 minutes and add the chopped onion. Cook until the onion is soft and translucent.
- Add the tomato paste, stir, and cook it for a few minutes.Stir in plenty of paprika powder.
- Now add the sauerkraut and beef stock. Stir all the ingredients together. Add some more water.
- Turn the heat to low and simmer for at least 90 minutes. Depending on the size of the chunks of meat and the cut this may take up to 3 hours.
- While simmering, check every so often that there is still enough liquid in it so it doesn’t burn on the bottom.
- Once the meat is tender, season the dish with sea salt and freshly ground pepper.
Notes
- you can also make this in a crock pot, slow cooker, instant pot, pressure cooker, or any other stainless steel pot
- feel free to adjust the ingredient amounts to your liking
- serve with a big dollop of sour cream
Nutrition
Calories: 435kcal
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