Orange Cranberry Sauce
This delicious cranberry sauce with orange zest takes 10 minutes to make and is so worth it!
- 3 cups cranberries (or 12 oz)
- 1/2 cup sugar
- 1 TBSP orange zest either use a zester or cut the peel into thin strips
- 1/2 cup water
Cut the orange peel into very thin strip or use a zester.
Add all the ingredients to a small pot and bring to a gentle boil over medium heat.
Continue to simmer over low heat, stirring occasionally, making sure it doesn't boil over.
After 5-10 mins when all the cranberries have popped and the sauce has thickened, carefully pour into a mason jar or other container.
Let cool to room temperature. Store in refrigerator. Makes about 2 cups.
Servings: 2 cups