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avocado chocolate mousse in glass with spoon, napkin, and avocado
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5 from 3 votes

Avocado Chocolate Mousse

Prep Time8 minutes
blending1 minute
Total Time9 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 280kcal
Author: Anja | Our Gabled Home
Cost: $8

Equipment

  • High-speed blender (best!) a food processor or immersion blender may also work

Ingredients

  • 2 medium avocados
  • ⅓ cup cacao powder
  • 3 TBSP maple syrup
  • ½ tsp vanilla extract
  • ¼ cup milk
  • ¼ cup coconut oil, melted
  • 1 pinch salt

Instructions

  • Directly to the container of your blender, add the meat of 2 avocados.
  • Add the remaining ingredients.
  • Blend on low first, then gradually on higher speed until the avocado chocolate mousse is creamy.
  • Transfer to individual bowls and garnish with your favorite toppings.
  • For later use, store in an air-tight container in the refrigerator for 3-5 days.

Notes

  • you can make it completely vegan by using a plant-based milk
  • feel free to use another sweetener such as fine sugar or honey

Nutrition

Calories: 280kcal
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