Sourdough Granola
You will love this easy recipe with wholesome ingredients that is such a great alternative to store-bought commercial granola
Servings: 3.5 cups
Cost: $9
Ingredients
- ⅓ cup sourdough starter
- 3 TBSP maple syrup
- 2 TBSP coconut oil, melted
- ¼ tsp sea salt
- 1 ½ cups rolled oats
- 2 tsp vanilla extract
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- 2 TBSP ground flaxseeds
Instructions
- In a large bowl, combine dry ingredients.
- In another bowl, mix the wet ingredients. Add them to the oat mixture and mix them well.
- For the full health benefits, you can do a long fermentation. Simply let this mixture sit for up to 8 hours at room temperature.
- Preheat your oven to 250˚F.
- Line a baking sheet with parchment paper or silicone baking mats.
- Transfer the granola mixture to the lined cookie sheet and gently spread it out in a thin layer.
- Bake the granola in your preheated oven for about 25 minutes or until completely dry. Allow the granola to cool down completely.
- You can leave it as thicker granola clusters or break it into smaller pieces.
- Transfer the finished granola to a storage container such as a glass jar.
Notes
- you can use an active sourdough starter or your sourdough discard for this recipe
- you can also use a food dehydrator to make this granola
- experiment with omitting and/or adding ingredients
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