Ramp Pesto
Ramp pesto is a delightful twist on the classic Italian sauce, with a pungent, garlicky punch that’s uniquely satisfying.
Servings: 3 servings
Calories: 478kcal
Cost: $3
Ingredients
- 1 big handful ramp leaves
- 1 large clove garlic
- ½ tsp sea salt
- ⅓ cup sunflower seeds
- ⅓ cup parmesan, freshly grated
- ½ cup olive oil
Instructions
- To a small blender, add ramp leaves and garlic. Pulse until evenly chopped.
- Add the salt, sunflower seeds, and parmesan. Blend until combined.
- Add the olive oil and blend again. Adjust the amount of salt, parmesan, and/or olive oil as you like.
Notes
- you can also use the more expensive pine nuts or other nuts and seeds instead of sunflower seeds
- feel free to add a splash of lemon juice, lemon zest, or other ingredients as you like
Nutrition
Calories: 478kcal
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