Cast Iron Sourdough Waffles
Make easy, perfect, and delicious sourdough waffles in a cast iron waffle maker
Servings: 2 servings
Calories: 160kcal
Cost: $5
Ingredients
- 1 cup sourdough starter
- ¾ cup flour whole grain or white, wheat or Einkorn
- ½ cup buttermilk or regular milk
- 1 whole egg
- 2 TBSP melted butter
- 1 TBSP sugar optional
- oil for greasing the waffle iron I prefer avocado oil
Instructions
- Have your fed sourdough starter ready.
- In a medium bowl, combine the wet ingredients.
- Add the flour and sugar, if using. You can use this batter immediately or let it sit (ideally overnight).
- When you're ready to make your waffles, preheat your cast iron waffle maker over medium heat.
- Once your waffle iron is hot, grease it with oil. Allow the oil to become hot.
- Add your batter to the waffle iron. Bake your waffle, flipping the waffle iron after a few minutes. Resist the temptation to try to lift the upper part too soon. When the waffles are done, they will not stick and come out easily.
- Keep warm until ready to eat. Serve with a dollop of soft butter and maple syrup of your favorite toppings.
Notes
- Feel free to use cow's milk or any plant-based milk instead of buttermilk.
- To make gluten-free waffles, you can use a GF sourdough starter and GF flour mix.
Nutrition
Calories: 160kcal
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