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homemade rosehip jam

Rosehip Jam

Both delicious and healthy, this jam makes the most out of rosehips. It is particularly high in Vit. C!
Print Recipe
Prep Time:20 mins
Cook Time:50 mins
Total Time:1 hr 10 mins


  • 1 pound rose hips
  • 1 TBSP lemon juice
  • a bit water
  • sugar to taste


  • Place rosehips, lemon juice, and a bit of water in a medium pan. Bring to boil and then lower the heat to a soft boil for about 40-60 minutes or until the rosehips are soft.
  • Push rosehips through a strainer. You can also use a food mill.
  • Add sugar to taste.
  • Store in an 8 oz jar in the refrigerator. If you'd like to make it last longer, reheat jam to a boil, place in clean, sterilized jars and process how you would do with any other jam (water bath or pressure can).
    homemade rosehip jam
Course: Breakfast
Cuisine: American
Keyword: rosehip jam
Servings: 1 jar
Calories: 300kcal
Cost: $2