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German poppy seed cake
5 from 1 vote

German Poppy Seed Streusel Cake | Mohnkuchen mit Sreuseln

This classic German poppy seed cake has a rich filling, tender dough, and crunchy streusel topping with lemon glaze.
Print Recipe
Prep Time:25 mins
Cook Time:40 mins
resting time:1 hr
Total Time:2 hrs 5 mins

Ingredients

  • 4 tsp instant yeast
  • ¾ cups sugar
  • 3 ¼ cups flour
  • 1 cup milk, warm
  • 1 dash salt
  • 1 whole egg
  • 5 TBSP butter, melted
  • 1 ⅓ cups whole poppy seeds
  • 1 dash salt
  • cup cornstarch
  • ¾ cups sugar
  • 2 cups milk
  • 1 ¼ cups flour
  • ½ cup sugar
  • ½ cup butter
  • ½ whole lemon, juiced
  • ¾ cup powdered sugar

Instructions

  • For the dough: In a large bowl or the bowl of your stand mixer, combine flour, 3/4 c sugar, yeast, 1 c warm milk, 1 egg, a dash of salt, and 5 TBSP melted butter.
  • Using the dough hook or your hands, mix the dough ingredients until they come together. Knead for another 5-10 mins.
  • Cover the bowl with a towel or plastic wrap and let the dough rise at room temperature or in a warm spot until it has doubled in size.
  • For the poppy seed filling: Grind the poppy seeds.
  • To a medium size pot, add a dash of salt, cornstarch, 2 c milk, and ¾ sugar. Using a wire whisk, mix until smooth. Whisk in the poppy seeds and the egg.
  • Over low-medium heat and while constantly stirring, bring this mixture to just boiling. Remove it from the heat and set it aside to let it cool down.
  • For the crumb topping: Combine 1 ¼ c flour, ½ c sugar, and ½ c butter in a medium bowl.
  • Using a fork, pastry blender, or your hands work this dough until you get a crumbly consistency. Set it aside.
  • Assemble the cake: Preheat the oven to 350˚FWhen the yeast dough has doubled in size, transfer it to a lightly floured work surface.
  • Using a rolling pin, roll the dough out to a big rectangle.
  • Place the poppy seed mixture directly on the dough, leaving about ½ inch on each side.
  • Starting with the long side, carefully roll up the dough into a long roll.
  • Transfer the dough roll onto a baking pan lined with parchment paper.
  • Starting from the middle, cut the roll in half lengthwise and braid it. Then cut it lengthwise in the other direction and braid it as well.
  • Gently press the streusel topping all over the roll.
  • Bake the cake in the preheated oven for 30-40 mins or until golden-brown on top. Remove it from the oven and let the cake cool down.
  • Finish the cake: Combine the lemon juice and powdered sugar to smooth glaze. Drizzle it generously over the poppy seed cake. Cut the cake into slices and enjoy!
Course: Dessert
Cuisine: German
Keyword: poppy seed cake
Servings: 20 slices
Calories: 448kcal
Author: Our Gabled Home
Cost: $16