Chicken and Sourdough Dumplings
Comfort food at its best: hearty chicken soup with healthy sourdough dumplings
Servings: 4 servings
Calories: 385kcal
Cost: $15
Ingredients
- 1 pound chicken meat, cooked
- 1 medium onion
- 2 TBSP olive oil
- 1 ½ pounds vegetables, diced
- 16 oz chicken bone broth
- 1 ½ cups flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup sourdough starter
- 2 TBSP olive oil
- 1 egg
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and saute until translucent.
- Add the remaining vegetables and saute for about 5 mins. Stir to keep from browning too much.
- Add the chicken meat and chicken broth.
- Bring to a boil, turn heat to low and simmer until the vegetables are soft.In a separate bowl, combine flour, baking powder, and salt.
- Add the sourdough starter, olive oil, and egg.
- Mix into a uniform dough.
- With two spoons, heap big 4-5 piles of the sourdough mixture directly onto the simmering soup.
- Cover with a lid and simmer for about 15 mins or until the dumplings are cooked through.
Notes
- you can use your homemade chicken stock or any other store-bought stock, broth, or bouillon
- this recipe is perfect for both your sourdough discard or active sourdough starter
Nutrition
Calories: 385kcal
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