Quince Jelly
https://ourgabledhome.com/how-to-make-quince-jelly-easy-recipe/
Servings: 3 jars
Calories: 800kcal
Cost: $4
Ingredients
- 4 medium whole quince
- 750 g sugar
- ¼ tsp citric acid, optional
Instructions
- Rub the fuzz off the quince if they have it
- Cut quince into quarters. Cut away bad parts.
- Add quince pieces to a large pot and barely cover with water.
- Bring to a boil and cook until fruit is soft but not mushy.
- Drain overnight in a cheesecloth-lined colander, catching all the juice.
- The next day, measure 1 l of quince juice and 750g of sugar.
- Add to a large pot. While stirring until the sugar has dissolved, bring to a boil. Add citric acid, if using. Cook until the juice has turned red and will pass the gel test.
- Transfer the quince jelly to hot glass jars and close the lids.
Nutrition
Calories: 800kcal
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