Spiced Sourdough Apple Oat Cake
You will love this easy sourdough apple cake. Baked in a cast iron skillet and made with oat flour it is both rustic and delicious! You can make it gluten-free if you use a GF sourdough starter.
Servings: 8 servings
Calories: 197kcal
Cost: $8
Ingredients
- 3 TBSP butter, melted
- 2 eggs
- ½ cup sourdough starter
- ½ cup maple syrup
- 2 tsp cinnamon powder
- ¼ tsp nutmeg, ground
- 1 ½ cup oat flour
- 1 tsp baking powder (if not fermenting, see notes)
- 3 medium aplles
- butter for the skillet
Instructions
- In a medium bowl combine the wet ingredients. Stir well.
- Add the dry ingredients and stir to combine.
- Peel, core, and cut your apples into chunks or slices.
- Preheat your oven to 350˚F.
- Melt some butter in a cast iron skillet.
- Sautee the chopped apples until softened but not mushy
- Add the cake batter right on top of the apples. If you like, you can mix the diced apples with the batter a bit
- Bake at 350˚F for about 20 minutes or until the top of the cake is golden brown.
Notes
- This is perfect for your sourdough discard. Use GF sourdough starter if you want to avoid gluten.
- You can also just prepare the batter, cover the bowl, and leave it on the counter for a few hours for long fermentation.
- If using sweet apples, consider adding a little lemon juice.
- This recipe is also great with whole wheat flour or any other flour.
Nutrition
Calories: 197kcal
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