Apple Scrap Vinegar Recipe
Let me show you how easy it is to make your own apple scrap vinegar. All you need is to save all your apple peels and cores when you’re making apple dishes
Servings: 1 pint
Calories: 50kcal
Cost: $2
Ingredients
- 2 tablespoons sugar
- 2 cups water
- ¼ cup apple cider vinegar
- 1-2 handfuls apple peels and cores
Instructions
- Place apple peels and cores in a quart size mason jar (or similar).
- Add ¼ cup of apple cider vinegar to speed up the process.
- Dissolve the sugar in about 2 cups of water and pour over the apple scraps.
- Cover the jar with a coffee filter or cloth to keep anything from getting in.
- Leave in a dark spot for about 14 days. After that, check for taste. If you like it more sour, leave it for another 7-14 days.
Notes
- the apple cider vinegar is optional
- you can also save apple peels and cores in a ziplock bag in the freezer until you have the desired amount
Nutrition
Calories: 50kcal
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