Melt-in-your-mouth Chocolate Hearts
These decadent, melt-in-your-mouth chocolate hearts are very easy to make. They are perfect as a Valentine’s Day gift or anytime you want to spoil someone.
- 3.5 oz quality dark chocolate (can also use milk chocolate)
- 1 TBSP coconut oil
- 1 handful roasted hazelnuts (or other nuts, or omit)
Break chocolate in smaller chunks. Melt chocolate and coconut oil in water bath over low heat.
Pour just a bit of chocolate mixture into the individual molds. Place silicone in freezer for 10-15 mins.
Put one hazelnut in each mold. Pour remaining chocolate mixture over hazelnuts to just about the top of the mold.
Let cool at room temperature for a few hours. You can finish cooling it in the freezer for another hour then.
Pop the chocolates out of the mold. Keep them in the refrigerator until ready to eat.
Servings: 1 batch