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homemade chocolate hearts
5 from 1 vote

Melt-in-your-mouth Chocolate Hearts

These decadent, melt-in-your-mouth chocolate hearts are very easy to make. They are perfect as a Valentine’s Day gift or anytime you want to spoil someone.
Print Recipe
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins


  • Silicone molds


  • 3.5 oz quality dark chocolate (can also use milk chocolate)
  • 1 TBSP coconut oil
  • 1 handful roasted hazelnuts (or other nuts, or omit)


  • Break chocolate in smaller chunks. Melt chocolate and coconut oil in water bath over low heat.
  • Pour just a bit of chocolate mixture into the individual molds. Place silicone in freezer for 10-15 mins.
  • Put one hazelnut in each mold. Pour remaining chocolate mixture over hazelnuts to just about the top of the mold.
  • Let cool at room temperature for a few hours. You can finish cooling it in the freezer for another hour then.
  • Pop the chocolates out of the mold. Keep them in the refrigerator until ready to eat.
    chocolate hearts
Course: Snack
Cuisine: American
Keyword: chocolate hearts
Servings: 1 batch
Calories: 280kcal
Author: Our Gabled Home
Cost: $8