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Lots of recipes for sweets or desserts that are all very easy and uncomplicated to make. They are also made with healthy ingredients and often less sugar.
This delicious and easy-to-make rhubarb jam captures the taste of summer with its vibrant color and tangy taste. Whether you’re a seasoned jam maker or just beginning, making your own rhubarb jam is both fun and rewarding. With just a few simple ingredients and a bit of time, anyone can make it. This post contains…
This German sweet bread – in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf—is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. Whether you make it as a centerpiece for your Easter…
A cake in a jar is a great way to make individual desserts, mini cakes, birthday treats, or any time you want to elevate your presentation. Have you ever thought about baking mason jar cakes? In this post, I am showing you the art of baking in jars, a trend that’s gaining popularity for good…
This delicious and moist sourdough pumpkin bread combines the earthy flavors of fall with the tangy flavor of sourdough. As the leaves change color and a chill creeps into the air, there’s nothing quite like the aroma of freshly baked bread wafting through the house. Sourdough pumpkin bread is the perfect treat to ring in…
Find out how easy and inexpensive it is to make vanilla sugar, why you might need it, and in what recipes to use it! Homemade vanilla sugar is so easy to make that it’s almost not worth dedicating a whole post to it. Well, almost. In this post, I am showing you how you can…
This delicious apple pie filling is a great way to preserve apples, especially those that lack a bit of flavor or crunch to be eaten raw. Everyone loves that cozy, grandma-made-it-feeling and taste of homemade apple pie. With this easy canned apple pie filling you can now make it quickly and at any time of…
This authentic Swiss Bircher muesli is the original overnight oats. With lots of fresh ingredients, it makes the perfect, healthy breakfast. Growing up in Germany, we only had uncooked oatmeal. In this post, I am excited to share with you the mother of all mueslis, the real Swiss Bircher Muesli. The authentic Swiss version…
You will love the irresistible flavors of elderberry jam. Full of antioxidants, this yummy spread brings healthy goodness to your table. If you love elderberries as much as I do, you might be interested in turning them into delicious elderberry jam or elderberry juice. Most people know and love the black berries from elderberry syrup….
This German hazelnut cake is so moist, delicious, and full of nutty flavors. You will love this easy and flexible recipe. This hazelnut cake is moist and full of nutty flavors. While hazelnuts may not be that common in the US, it is well worth trying to find them (more on that below). Perfect as…
I am both bold and proud to say that this is the only Streuselkuchen (crumb cake) recipe you need because it is easy, quick, and delicious. Whether with a nice cup of coffee or any time, this German crumb cake is always a big hit! Summer is the perfect time to make fruit cakes. While…