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Find lots of easy and quick recipes that you can serve as side dishes. All of these recipes are very quick and easy to make.
If you’re craving hearty German comfort food, look no further than German bread dumplings— or Semmelknödel as we call them in Germany! These savory dumplings are the unsung heroes of any authentic German meal, soaking up rich gravies and pairing perfectly with roasts or stews. But here’s the secret: they’re surprisingly simple to make at home!…
German potato dumplings are the ultimate comfort food, blending hearty simplicity with rich, authentic flavors that make every bite feel like a warm hug. Potatoes are probably Germany’s most popular side dish but making dumplings out of this humble vegetable takes them to a new level. Depending on the region, they are sometimes called “Knödel”…
If you’re looking to try something new, Flammkuchen, also known as German pizza, is the perfect choice! With its crispy thin crust, crème fraîche, green onions, and crispy bacon, it delivers the perfect balance of flavors and textures. Though it’s said to have originated in the Alsace region of France, you’ll find this delicious dish…
\If you are thinking German potato salad you are most likely thinking about this old-fashioned hot potato salad. You will find it in the kitchens and beer gardens all over Southern Germany, even at Oktoberfest. It is so delicious that I am sure it will be your new family favorite! This post contains affiliate links,…
If you have never made your own, you will be in for a real treat with this authentic German mustard recipe! I used to purchase mustard in the store but ever since I started making it at home, I am a believer. Not only do you get a lot more depth of flavor, but you…
Fresh and delicately sour, this French sorrel soup makes the most out of this classic garden herb in this delicious soup! Available in early spring, sour sorrel is the main ingredient in this recipe, showcasing its vibrant lemony flavor and versatility. Whether you serve it as an appetizer or make this a main dish, you…
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that will satisfy your tastebuds. Ramps emerge from the forest floors in the early months of the year. I love finding them to make a green pesto with its garlicky freshness that adds a seasonal touch to many dishes….
Easily make authentic German spaetzle at home—a versatile dish that’s perfect as a main or side to complement your favorite meats. I was born in Stuttgart, Germany, right in the heart of Swabia. Therefore, it is not surprising that I also grew up eating German Spätzle (or spaetzle) on a regular basis. These tiny dumplings…
You will love this slightly tangy, chewy sourdough focaccia recipe that is super easy to make and so delicious! This sourdough focaccia is a delicious twist on an Italian classic. It has the same pillowy texture and irresistible aroma. However, by fermenting the dough for some hours you will get a harmonious blend of tanginess…
You will love this classic German pasta salad. Super quick to make, this is the perfect side for your picnic, barbecue, or next potluck! Who doesn’t love a good ol’ creamy German pasta salad? I am super excited to share my family recipe: perfectly cooked pasta coated in a creamy, dreamy dressing that’ll have you…