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Find lots of easy and quick recipes that you can serve as side dishes. All of these recipes are very quick and easy to make.
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that will satisfy your tastebuds. Ramps emerge from the forest floors in the early months of the year. I love finding them to make a green pesto with its garlicky freshness that adds a seasonal touch to many dishes….
Easily make authentic German spaetzle at home—a versatile dish that’s perfect as a main or side to complement your favorite meats. I was born in Stuttgart, Germany, right in the heart of Swabia. Therefore, it is not surprising that I also grew up eating German Spätzle (or spaetzle) on a regular basis. These tiny dumplings…
You will love this slightly tangy, chewy sourdough focaccia recipe that is super easy to make and so delicious! This sourdough focaccia is a delicious twist on an Italian classic. It has the same pillowy texture and irresistible aroma. However, by fermenting the dough for some hours you will get a harmonious blend of tanginess…
You will love this classic German pasta salad. Super quick to make, this is the perfect side for your picnic, barbecue, or next potluck! Who doesn’t love a good ol’ creamy German pasta salad? I am super excited to share my family recipe: perfectly cooked pasta coated in a creamy, dreamy dressing that’ll have you…
These authentic German fried potatoes are the ultimate comfort food. Crispy on the outside, this easy recipe is perfect for any occasion. German fried potatoes, or Bratkartoffeln, are a real classic dish in Germany. This hearty side dish is made with sliced potatoes that are pan-fried until crispy on the outside and tender on the…
You will love this delicious and hearty braised kale recipe that is a staple in Germany in the winter months. Whether you have had this dish in Germany before or not, you will love this delicious braised kale recipe. It is a staple in Northern Germany in the cold winter months for good reason. But…
You will love this sweet-sour German red cabbage. Braised for a long time it is the classic pairing for your Sunday roast. Germans certainly love their cabbage and you will find plenty on any restaurant’s menu. I am very excited to share with you my family’s braised red cabbage recipe. In German, we simply call…
Whether you’re looking for a new Thanksgiving side dish or a creative vegetable gratin, this cauliflower pumpkin casserole is always a hit! One day I literally only had two vegetables in my kitchen so I thought I would combine them and we have been loving the result: a delicious cauliflower pumpkin casserole drizzled with a…
If you have a stove and a pot, you can easily render beef tallow. I’ll show you this simple method to make it white and odorless. Learning how to render tallow is such a quintessential skill in any homemaking and homesteading kitchen. It goes back to those days when most people had – or bought…
You will be surprised how ridiculously easy it is to make sour cream at home! You only need 2 ingredients! So many people have been asking me how to make sour cream at home. After I posted my recipe on how to make cream cheese with only one ingredient, I received so many requests for…