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Find lots of easy and quick recipes that you can serve as side dishes. All of these recipes are very quick and easy to make.
Let me show you some very simple ways how easy it is to add gut-friendly, probiotic, fermented foods to every meal of your day. These days, everyone is talking about probiotics, gut health, and fermented foods. But how can you increase them and take care of your microbiome? In this article, I’ll show you how…
This is an updated healthier version of a German classic pasta: stinging nettle adds a pop of color to easy-to-make spaetzle! Have you ever heard of spaetzle? They are tiny little German dumplings. To make them a bit more interesting, I am adding stinging nettle to the spaetzle dough. In the spring, stinging nettle spaetzle…
Let me show you step-by-step how you can make delicious German pretzels. They have the distinct color and flavor you might have come to love! Have you had authentic German pretzels before? Maybe you have visited an Oktoberfest in your area. Or you have visited or lived in Germany and tried them there. When I…
Learn how you can easily make butter the old-fashioned way: hand-churning cream. I’ll also give you modern alternatives. Do you enjoy making and creating? Are you loving homemade foods more than store-bought? Do you enjoy butter, whether you slather it on everything or use it more sparingly? Let me show you how surprisingly simple and…
I’ll show you how you can make a delicious, easy-to-make clay-pot potato casserole that comes together quickly. Your family will love it! I love creating healthy meals! I also love recipes that are easy and delicious. This clay-pot tri-color potato casserole is both super easy and so delicious! Using yellow, red, and purple potatoes adds…
You might be surprised at the good taste and nutritional benefits of roasting potatoes and Brussels sprouts in camel hump fat. Say what? Roasting veggies in …. camel hump fat? Yep, that’s what we had for dinner. Let me explain … On any given day, you might find me looking up recipes and researching food…
We love making this easy and classic homemade sauerkraut. I recommend a long-fermented sauerkraut for a mellower taste and increased probiotics. These days, everyone talks about gut health, probiotics, and ferments. For good reason! Not only are fermented foods delicious but often make food easier to digest to begin with or aiding the digestive process…
This delicious Miso Tahini Dressing is my go-to recipe when I want to enjoy a meal of simple steamed veggies bowl. If you have never had this super delicious miso tahini dressing, you have been missing out! We have all heard about the benefits of a plant-based diet. For me, this is not a hard…