Side Dishes

Find lots of easy and quick recipes that you can serve as side dishes. All of these recipes are very quick and easy to make.

How to Make Long-Fermented Sauerkraut
| | |

How to Make Long-Fermented Sauerkraut

We love making this easy and classic homemade sauerkraut. I recommend a long-fermented sauerkraut for a mellower taste and increased probiotics. These days, everyone talks about gut health, probiotics, and ferments.  For good reason!  Not only are fermented foods delicious but often make food easier to digest to begin with or aiding the digestive process…