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Here are all my best food preservation tips, techniques, and recipes. You will love that they are all easy and uncomplicated.
This delicious and easy-to-make rhubarb jam captures the taste of summer with its vibrant color and tangy taste. Whether you’re a seasoned jam maker or just beginning, making your own rhubarb jam is both fun and rewarding. With just a few simple ingredients and a bit of time, anyone can make it. This post contains…
A cake in a jar is a great way to make individual desserts, mini cakes, birthday treats, or any time you want to elevate your presentation. Have you ever thought about baking mason jar cakes? In this post, I am showing you the art of baking in jars, a trend that’s gaining popularity for good…
It’s very easy to make your own elderberry juice to drink on its own or to make it into a syrup for all its immune-boosting, health-promoting properties. If you love elderberries as much as I do, you’re going to love this easy-to-make elderberry juice! When I was a kid, I remember gathering elderberries with my…
Find out how easy and inexpensive it is to make vanilla sugar, why you might need it, and in what recipes to use it! Homemade vanilla sugar is so easy to make that it’s almost not worth dedicating a whole post to it. Well, almost. In this post, I am showing you how you can…
This delicious apple pie filling is a great way to preserve apples, especially those that lack a bit of flavor or crunch to be eaten raw. Everyone loves that cozy, grandma-made-it-feeling and taste of homemade apple pie. With this easy canned apple pie filling you can now make it quickly and at any time of…
You will love the irresistible flavors of elderberry jam. Full of antioxidants, this yummy spread brings healthy goodness to your table. If you love elderberries as much as I do, you might be interested in turning them into delicious elderberry jam or elderberry juice. Most people know and love the black berries from elderberry syrup….
Learn how easy it is to make delicious quince jelly. I am also teaching you how to make quince jam and quince candy! When quince are ripe in the fall, this quince jelly recipe is a great way to make the most out of this fruit with its delicate floral fragrance. Some years ago, I…
Here are my 5 best tips so that you can easily turn your left-over bones into a healthy, collagen-rich, gut-healing bone broth! Everyone loves bone broth! Have you been wondering how you can make your own? Would you like to learn how you can capture all the delicious goodness from the bones? Let me show…
Weck jars are a popular canning system in Europe. Learn how they are similar and different from the Mason jar system. If you’re a homesteader or home canner, you might be wondering how weck jars compare to mason jars. Maybe you’re just looking for an alternative to mason jars. Or you have been affected by…
Botulism is a real concern for anyone who cans at home. Learn how to avoid it and how to tell if you might have it in your preserves. If you have been canning at home, you might be worried about botulism. I know I have! It is a serious issue but in this post, I…