Get my 5 Most Popular Sourdough Resources & Recipes HERE
Here are all my best food preservation tips, techniques, and recipes. You will love that they are all easy and uncomplicated.
Find out how easy and inexpensive it is to make vanilla sugar, why you might need it, and in what recipes to use it! Homemade vanilla sugar is so easy to make that it’s almost not worth dedicating a whole post to it. Well, almost. In this post, I am showing you how you can…
This delicious apple pie filling is a great way to preserve apples, especially those that lack a bit of flavor or crunch to be eaten raw. Everyone loves that cozy, grandma-made-it-feeling and taste of homemade apple pie. With this easy canned apple pie filling you can now make it quickly and at any time of…
You will love the irresistible flavors of elderberry jam. Full of antioxidants, this yummy spread brings healthy goodness to your table. If you love elderberries as much as I do, you might be interested in turning them into delicious elderberry jam or elderberry juice. Most people know and love the black berries from elderberry syrup….
Learn how easy it is to make delicious quince jelly. I am also teaching you how to make quince jam and quince candy! When quince are ripe in the fall, this quince jelly recipe is a great way to make the most out of this fruit with its delicate floral fragrance. Some years ago, I…
Here are my 5 best tips so that you can easily turn your left-over bones into a healthy, collagen-rich, gut-healing bone broth! Everyone loves bone broth! Have you been wondering how you can make your own? Would you like to learn how you can capture all the delicious goodness from the bones? Let me show…
Weck jars are a popular canning system in Europe. Learn how they are similar and different from the Mason jar system. If you’re a homesteader or home canner, you might be wondering how weck jars compare to mason jars. Maybe you’re just looking for an alternative to mason jars. Or you have been affected by…
Botulism is a real concern for anyone who cans at home. Learn how to avoid it and how to tell if you might have it in your preserves. If you have been canning at home, you might be worried about botulism. I know I have! It is a serious issue but in this post, I…
If you have a stove and a pot, you can easily render beef tallow. I’ll show you this simple method to make it white and odorless. Learning how to render tallow is such a quintessential skill in any homemaking and homesteading kitchen. It goes back to those days when most people had – or bought…
In this post, I am sharing my favorite butter bell that we use to keep our butter spreadable and fresh for everyday use. Have you ever been frustrated by butter being so hard that you’re destroying a piece of bread or toast rather than spreading the butter on it? Enter the butter bell! With this…
With rosehips and elderberries, this tasty and easy-to-make oxymel is the perfect immune-boosting elixir for the fall and winter season. If you are trying to make the most out of your summer garden, you might wonder what to do with all these rosehips. I mean, you could put them in the compost or in the…