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Here are all my best food preservation tips, techniques, and recipes. You will love that they are all easy and uncomplicated.
Making cranberry sauce is so quick and easy that there is almost no reason not to do it. Orange zest adds brightness to it. I like making things at home. Often it makes a lot of sense since it’s better and less expensive. Even though in the fall, it’s very easy to find cranberry sauce…
Let me show you how easy it is to make your own apple cider vinegar. All you need is to save all your apple peels and cores when you’re making apple dishes. Ahhh, fall season … I can’t wait for all the different varieties of apples showing up in our farmers’ markets. I get particularly…
Learn why to use delicious elderflowers in recipes and how to reap the health benefits such as immune boosting and alleviating upper respiratory infections. Every spring I get super excited (just ask my husband …). All of a sudden, all I am seeing are elderflowers. Because they are popping up everywhere here in Northern California….
Learn how you can easily make butter the old-fashioned way: hand-churning cream. I’ll also give you modern alternatives. Do you enjoy making and creating? Are you loving homemade foods more than store-bought? Do you enjoy butter, whether you slather it on everything or use it more sparingly? Let me show you how surprisingly simple and…
We love making this easy and classic homemade sauerkraut. I recommend a long-fermented sauerkraut for a mellower taste and increased probiotics. These days, everyone talks about gut health, probiotics, and ferments. For good reason! Not only are fermented foods delicious but often make food easier to digest to begin with or aiding the digestive process…