About Me

If you love a back-to-your-roots lifestyle, using old-fashioned skills, and time-tested homesteading practices, you have come to the right place!

What You Will Find on This Blog:

My German Roots

I grew up in Germany, where my grandparents, without knowing it, were quietly shaping the path I walk today.

They lived simply and beautifully. With a huge garden, they were largely self-sustaining, eating real, seasonal food and living a deeply sustainable lifestyle long before “organic” or “zero waste” became buzzwords. I watched them forage and juice elderberries to sip warm in the winter, and helped gather herbs, fruits, and vegetables from their garden. When staying with them, I’d walk to the local dairy farm to fetch raw milk, still warm from the cow. My grandmother would skim off the cream and ferment some of the milk.

She passed down a generations-old sourdough recipe to my mother, who taught it to me. We baked whole wheat bread together long before it was trendy – even in Germany, it was considered a bit “granola.”

My grandparents truly lived an organic lifestyle—before that was even a word.

Anja with her family in their garden – German food and sourdough blogger

Back to My Roots

In 1996, I moved to Northern California, where I have been living ever since with my family. I have been weaving together the old and the new – bringing my German heritage and homesteading values into my modern life.

Most days, you’ll find me in the kitchen making food – or dreaming up new recipes to recreate a taste of home. I especially love reviving traditional German dishes I can’t easily find in the U.S., and sharing my family’s low-maintenance, no-fuss sourdough method.

My creative side also comes out in the form of sewing, knitting, and all things DIY. Whether it’s making a Dirndl dress or a slipcover, I always look for the simple, beautiful solution. I don’t like things to be complicated – and that’s something I carry into everything I share.

Anja holding a jar of sourdough starter

Why I Blog

This space is my modern homestead- a place to share what I’ve learned and inherited: a love for slow, seasonal living, sustainable habits, and wholesome food made from scratch. From sourdough to German recipes, to handmade crafts and thoughtful homemaking tips, I hope you’ll find something here that inspires you to reconnect with your roots, too.

I am proud to be a published author and grateful to carry forward the spirit of my grandparents – not just through their heirloom furniture in our home, but through the values and lifestyle they embodied.

Welcome to Our Gabled Home!

More About Anja & This Blog

How did you come up with the name Our Gabled Home?

Our 1910 Victorian home has two gables (a gable roof is a roof consisting of two sections whose upper horizontal edges meet to form its ridge).

What do you recommend for someone who is completely new to sourdough?

You will find a lot of instructions and beginner-friendly sourdough tutorials in my sourdough resources section.

Are your recipes healthy?

All of my recipes use real food ingredients. Making food from scratch and with love is how we stay healthy.

Do you ever take recipe requests?

With an ever-evolving library of recipes, I will definitely consider requests. You can send me an email or a DM on Instagram.