Here are all my best, delicious, and healthy bread recipes. Most of them are sourdough bread recipes that are easy to make.
I have spent quite some time perfecting this sourdough baguette recipe, and I am so excited to finally share it with you. My very first batch came out too dense and didn’t rise enough in the oven. Today my baguettes come out with a crisp, crackly crust and a light, airy inside. Baking my own…
If you’ve been searching for a gluten-free sourdough bread recipe that actually has the texture, “chew,” and mouthfeel of a traditional loaf, this is the one. Unlike many recipes that rely on processed starches or “cardboard-like” fillers, this ancient grain version is fluffy, delicious, and surprisingly easy to make. After testing this recipe numerous times…
If you have ever lived in or traveled through Germany, you know there is one bread that Germans particularly love. It has many names – Bauernbrot, Mischbrot, or even Graubrot – but essentially, they all point to the same popular loaf.This German Mixed Rye Bread sits in the “sweet spot” of baking: it isn’t quite…
This easy sourdough brioche bread is a rich, buttery, naturally-leavened loaf made entirely with active sourdough starter – no commercial yeast required. It has a soft, tender crumb and delivers traditional brioche results without complicated techniques. Have you ever wanted to make that light, airy, and buttery brioche but felt intimidated by the complexity of…
If you are ready for a show-stopper, you’re going to fall in love with this sourdough garlic rosemary pull-apart bread. It’s everything you want in a pull-apart bread – soft and airy inside, crisp and golden outside, with a hint of garlic, fresh rosemary, and savory cheese in every bite. Whether you serve it warm…
This seeded sourdough bread recipe makes a delicious sandwich bread! The bread has it all: a golden-brown crust, soft, airy crumb, crunchy seeds, and a nice sourdough flavor. Whether you’re a seasoned sourdough baker or just getting started with artisanal bread baking, I am sure you will love this sourdough sandwich bread recipe just as…
These crusty sourdough rolls are full of flavor, light, airy, and so much easier to digest than regular rolls. After much trial and error, I am so happy and proud to say that I have come up with a foolproof recipe. While I sometimes like to wing things, I suggest that you closely follow my…
This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. If you’ve ever tasted real pumpernickel bread – the dark, dense, and slightly sweet German bread, you know there’s nothing quite like it. The good news is, you don’t need molasses, black coffee,…
If you enjoy baking at home, you might be wondering why you should use freshly milled flour. There are many reasons but also some pitfalls. In this article, I will teach you exactly what you need to know and my top tips to make the most out of your flour but also set you up…
This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. Sourdough bagels are just as chewy, soft, and delicious as New York-style bagels, and they’re much easier to make than you might expect. With my helpful step-by-step instructions, you can make them just…