How to Make Königsberger Klopse | German Meatballs in White Sauce with Capers
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How to Make Königsberger Klopse | German Meatballs in White Sauce with Capers

These delicious Königsberger Klopse are a classic German dish of tender meatballs in a delicate white sauce with capers. Königsberger Klopse is one of those classic dishes that you will find at most German restaurants. Not only that, it is so easy to make that many Germans serve this at home. This was certainly the…

How to Make German Schmalzgebäck | Tiny German Doughnuts
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How to Make German Schmalzgebäck | Tiny German Doughnuts

Similar to American doughnuts, this very popular German Schmalzgebäck is fried and dusted with powdered sugar. Germans love their Schmalzgebäck! People get it at Christmas markets in triangular paper bags. Serving them on New Year’s Eve is supposed to bring you good luck in the new year. And bakeries are brimming with the bigger, round…