Everything fermented: recipes, ideas, tips, and how to eat fermented foods. All of these are easy and uncomplicated to make.
Sourdough crackers are so easy to make! This is a copy-cat recipe of Rustic Bakery’s crackers but healthier with no sugar or canola oil. Everyone loves a good cracker and now you can make your own sourdough crackers. With the holidays just around the corner, you will want to keep this easy recipe in your …
I love sharing an old family recipe for German cheesecake that is so easy to make. You will love its fresh and light taste. I love sharing old family recipes! Especially when it’s an old family recipe for German cheesecake. If you haven’t had it before you’ll be surprised how light and fresh it taste. …
Find out how easy it is to make German quark – a very versatile, fresh cheese similar to ricotta or cottage cheese. We love making cultured dairy and quark is one of them. Maybe you have visited Germany and seen it there or have heard of it. If you haven’t, let me introduce this delicious …
In this post, I am showing you 2 different simple methods how you can easily make cultured buttermilk at home. We love cultured dairy and use buttermilk in many recipes. Sometimes, we end up with a lot of milk from our herd share. The best way to make this left-over milk last longer is culturing …
Slowing down your kefir production is so easy with this simple method. You will enjoy a new batch every 3 days. Have you ever wondered how you could slow down your kefir? If you have been making kefir for a while and you are be a bit frustrated by the amount of kefir you produce …
We love making butter here at our gabled home. In this post, am sharing a recipe from a 1912 cookbook. Lets see if it works! I love making food from scratch! And I love my old cookbooks. Going through my collection of heritage cookbooks I am always curious to see what our grandparents and great …
Let me show you how easy it is to make your own apple cider vinegar. All you need is to save all your apple peels and cores when you’re making apple dishes. This post contains affiliate links, which means I make a small commission at no extra cost to you. Ahhh, fall season … I …
Let me show some very simple ways you how easy it is to add gut-friendly, probiotic, fermented foods to every meal of your day. These days, everyone is talking about probiotics and gut health. But how can you increase both? And take care of your microbiome? In this article, I’ll show you how easy it …
Learn how to make your own sourdough starter the easy way without measurements. No discards or daily feedings required! Have you been wondering how to make your own sourdough starter? Maybe you have been too intimidated by how complicated it sounds? Or maybe you had some sourdough failures and haven’t tried again? Let me tell …
We love making this easy and classic sauerkraut. I recommend a long-fermented sauerkraut for a mellower taste and increased probiotics. These days, everyone talks about gut health, probiotics, and ferments. For good reason! Not only are fermented foods delicious but often make food easier to digest to begin with or aiding the digestive process with …
