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Everything fermented: recipes, ideas, tips, and how to eat fermented foods. All of these are easy and uncomplicated to make.
Making cultured butter at home is not only easy but also quick. You will love this healthier butter with great taste! Even though I have been making butter for quite a while, I am now absolutely in love with cultured butter! In this post, I’ll share how to make it – you’ll be surprised by…
You will be surprised how ridiculously easy it is to make sour cream at home! You only need 2 ingredients! So many people have been asking me how to make sour cream at home. After I posted my recipe on how to make cream cheese with only one ingredient, I received so many requests for…
It is so simple to make cream cheese with only one ingredient whether you are affected by a shortage or just want to learn how to do it! Have you ever wondered how to make cream cheese – with only one ingredient? You might just be interested because you like making all sorts of foods…
I am taking the fabulous, healthy life-changing bread recipe to the next level by making a sourdough version and a whey-fermented version. Some years ago, a friend brought a loaf of the life-changing bread over for brunch. Even though it contains no wheat it had all the characteristics of a good German whole grain bread….
Find out how easy it is to make German quark – a very versatile, fresh cheese similar to ricotta or cottage cheese. We love making cultured dairy and quark is one of them. Maybe you have visited Germany and seen it there or have heard of it. If you haven’t, let me introduce this delicious…
In this post, I am showing you 2 different simple methods of how you can easily make cultured buttermilk at home. We love cultured dairy and use buttermilk in many recipes. Sometimes, we end up with a lot of milk from our herd share. The best way to make this leftover milk last longer is…
Learn how you can easily slow down your kefir with this simple method. You will enjoy a new batch every 3 days. If you have been making it for a while you might wonder how you could slow down your kefir? A lot of people are a bit frustrated by the amount of kefir you…
We love making butter here at our gabled home. In this post, am sharing a recipe from a 1912 cookbook. Lets see if it works! I love making food from scratch! And I love my old cookbooks. Going through my collection of heritage cookbooks I am always curious to see what our grandparents and great…
Let me show you how easy it is to make your own apple cider vinegar. All you need is to save all your apple peels and cores when you’re making apple dishes. Ahhh, fall season … I can’t wait for all the different varieties of apples showing up in our farmers’ markets. I get particularly…
Let me show you some very simple ways how easy it is to add gut-friendly, probiotic, fermented foods to every meal of your day. These days, everyone is talking about probiotics, gut health, and fermented foods. But how can you increase them and take care of your microbiome? In this article, I’ll show you how…