Everything fermented: recipes, ideas, tips, and how to eat fermented foods. All of these are easy and uncomplicated to make.
Making cultured butter at home is not only easy but also quick. You will love this healthier butter with great taste! Even though I have been making butter for quite a while, I am now absolutely in love with cultured butter! In this post, I’ll share how to make it – you’ll be surprised by …
You will be surprised how ridiculously easy it is to make sour cream at home! You only need 2 ingredients! So many people have been asking me how to make sour cream at home. After I posted my recipe on how to make cream cheese with only one ingredient, I received so many requests for …
It is so simple to make cream cheese with only one ingredient whether you are affected by a shortage or just want to learn how to do it! Have you ever wondered how to make cream cheese – with only one ingredient? You might just be interested because you like making all sorts of foods …
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Sourdough crackers are so easy to make! This is a copy-cat recipe of Rustic Bakery’s crackers but healthier with no sugar or canola oil. Everyone loves a good cracker and now you can make your own sourdough crackers. With the holidays just around the corner, you will want to keep this easy recipe in your …
I love sharing an old family recipe for German cheesecake that is so easy to make. You will love its fresh and light taste. I love sharing old family recipes! Especially when it’s an old family recipe for German cheesecake. If you haven’t had it before you’ll be surprised how light and fresh it tastes. …
Find out how easy it is to make German quark – a very versatile, fresh cheese similar to ricotta or cottage cheese. We love making cultured dairy and quark is one of them. Maybe you have visited Germany and seen it there or have heard of it. If you haven’t, let me introduce this delicious …
In this post, I am showing you 2 different simple methods of how you can easily make cultured buttermilk at home. We love cultured dairy and use buttermilk in many recipes. Sometimes, we end up with a lot of milk from our herd share. The best way to make this left-over milk last longer is …
Learn how you can easily slow down your kefir with this simple method. You will enjoy a new batch every 3 days. If you have been making it for a while you might wonder how you could slow down your kefir? A lot of people are a bit frustrated by the amount of kefir you …
We love making butter here at our gabled home. In this post, am sharing a recipe from a 1912 cookbook. Lets see if it works! I love making food from scratch! And I love my old cookbooks. Going through my collection of heritage cookbooks I am always curious to see what our grandparents and great …
Let me show you how easy it is to make your own apple cider vinegar. All you need is to save all your apple peels and cores when you’re making apple dishes. This post contains affiliate links, which means I make a small commission at no extra cost to you. Ahhh, fall season … I …
