Everything Sourdough: Recipes and Learning how to use sourdough
Making a gluten-free sourdough starter has never been easier! Using my method, you can create a gluten-free sourdough starter without any measuring, discards, or feedings. It is truly amazing! This recipe was first published in July 2022. It has been updated with additional information and helpful recipe tips. Since nobody in my family has problems…
These gluten-free sourdough blueberry muffins are so delicious and easy to make that they might become your favorite dessert! I never thought I would actually write an entire recipe for gluten-free sourdough blueberry muffins. I guess there needs to be a “first” for everything. This whole recipe started backward: I wanted to see if I…
If you like carrot cake, you will love this one made with sourdough and then topped with a healthier maple syrup cream cheese frosting. I have always liked carrot cake. I mean, what’s not to love, right? However, when I first made a sourdough carrot cake, my whole family was blown away! I don’t think…
You will love this easy sourdough pizza crust recipe that gives you a pizza full of flavor and the goodness of sourdough. I have received so many requests for a sourdough pizza crust recipe. Since I already bake a lot with sourdough, I then set out on a quest to come up with a recipe…
Sourdough crackers are so easy to make, and taste better than store-bought! My recipe and helpful tips will help you make crackers using sourdough starter or discard. This post, first published in October 2021, was updated in May 2025. It now includes additional helpful recipe tips and easier instructions. I hope you enjoy it! This…
We love making this cornbread in a cast-iron skillet and with sourdough. It’s perfect for summer BBQs or as a side for a big pot of chili. Are you looking for some good recipes for your Fourth of July party or summer BBQs? This flavorful and subtly moist sourdough skillet cornbread is the perfect side…
This easy sourdough lemon cake is perfect for the summer. The addition of sourdough gives it a deeper taste and a moist texture that keeps beautifully for days. Bright lemon cakes are perfect for those hot summer days. This recipe gets an extra flavor boost from the addition of sourdough, which also makes it nicely…
In this post, I am answering your most commonly asked questions about my popular sourdough starter tutorial and sourdough maintenance method. I get so many sourdough questions! I love that my original sourdough starter tutorial and my sourdough maintenance posts are so popular. One way I can tell is by the number of questions I…
What could be better for your Easter table than a delicious and cute 3D bunny cake – made with a healthy sourdough cake batter? I know … there are a lot of Easter cake recipes out there. But this recipe has it all: it’s a cute 3D cake form, it tastes delicious, and it is…
I am taking the fabulous life-changing bread recipe to the next level by making a sourdough version and a whey-fermented version. Some years ago, a friend brought a loaf of the life-changing bread over for brunch. Even though it contains no wheat, it had all the characteristics of a good German whole grain bread. Most…