If you are thinking German potato salad you are most likely thinking about this old-fashioned hot potato salad. You will find it in the kitchens and beer gardens all over Southern Germany, even at Oktoberfest. It is so delicious that I am sure it will be your new family favorite! Why You Will Love this…
I am sure you will love this DIY shaving cream recipe, just as much as the guys in my family do. It is budget-friendly, fantastic for sensitive skin without any harmful chemicals, and delivers a very smooth shave. Natural lubricants are perfect to level up your shaving routine. This shaving cream also makes the perfect Father’s Day…
This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. If you have never made your own stone ground mustard, you will be in for a real treat with this authentic German mustard recipe! This post, originally published June 3, 2024, was updated…
This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. One bite of this classic, fresh German strawberry cake will instantly make you taste the summer! A favorite at my grandmother’s afternoon coffee and cake, you can find this quintessential summer cake in…
Fresh and delicately sour, this French sorrel soup makes the most out of this classic garden herb in this delicious soup! Available in early spring, sour sorrel is the main ingredient in this recipe, showcasing its vibrant lemony flavor and versatility. Whether you serve it as an appetizer or make this a main dish, you…
If you have never had German eggs in mustard sauce, you are in for a treat. We also call them Senfeier in German and I remember having them often when growing up in Germany. This frugal but delicious dish combines simple soft-boiled or hard-boiled eggs with the zesty kick of a creamy mustard sauce. Classic…
This delicious and easy-to-make rhubarb jam captures the taste of summer with its vibrant color and tangy taste. Whether you’re a seasoned jam maker or just beginning, making your own rhubarb jam is both fun and rewarding. With just a few simple ingredients and a bit of time, anyone can make it. In case you…
This German sweet bread – in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf – is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. Whether you make it as a centerpiece for…
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that is a nice variation of the classic basil pesto. Ramps emerge from the forest floors in the early months of the year. I love making this pesto often during the spring – so much so that this year…
Making sourdough granola is one of the new ways to use your sourdough starter. Whether you are trying to give your homemade granola a health upgrade, or a better flavor – or you’re just looking to do something with your sourdough discard, this sourdough granola recipe is it! You will love this easy recipe with…