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A raclette dinner is always a hit, and for good reason! Imagine a cozy evening filled with gooey, melted cheese, delicious toppings, and endless conversation as everyone gathers around the table. Whether you’re planning a date night, hosting a dinner party with family and friends, or looking for something for special occasions, this traditional Swiss…
If you’re craving hearty German comfort food, look no further than German bread dumplings— or Semmelknödel as we call them in Germany! These savory dumplings are the unsung heroes of any authentic German meal, soaking up rich gravies and pairing perfectly with roasts or stews. But here’s the secret: they’re surprisingly simple to make at home!…
German potato dumplings are the ultimate comfort food, blending hearty simplicity with rich, authentic flavors that make every bite feel like a warm hug. Potatoes are probably Germany’s most popular side dish but making dumplings out of this humble vegetable takes them to a new level. Depending on the region, they are sometimes called “Knödel”…
You will love this classic and absolutely delicious recipe—roast goose, complete with rich, savory gravy and a side of perfectly braised red cabbage. This dish is a true showstopper, perfect for the holidays or any special occasions. I’ll guide you through each step, so you’ll end up with tender, juicy goose, that you will make…
You’re going to love this quick and easy white bean kale soup! It’s one of those comforting recipes that’s both hearty and deeply nourishing, perfect for chilly evenings or anytime you’re craving something wholesome and satisfying. With its creamy white beans, tender kale, and fragrant herbs, this soup comes together in no time and is…
I just love wrist warmers! Whether you are looking for some extra warmth this winter or would like to make a fashion statement, fingerless gloves are my latest obsession. I can’t have enough of them (fun fact: I think my mom has at least 20 pairs of wrist warmers in her German home that’s challenging…
There is nothing better than a cup of steaming pumpkin stew to chase away the chill the of the fall and winter season. The rich, earthy flavors of pumpkin combined with hearty ingredients make this dish a comforting favorite. Plus, it’s easy to prepare and perfect for cozy nights at home. We love making this…
If you’re looking to try something new, Flammkuchen, also known as German pizza, is the perfect choice! With its crispy thin crust, crème fraîche, green onions, and crispy bacon, it delivers the perfect balance of flavors and textures. Though it’s said to have originated in the Alsace region of France, you’ll find this delicious dish…
If you’ve never tried homemade sourdough bagels before, you’re in for a real treat! And if you think they’re complicated to make, think again. It’s actually much simpler than you might expect. With my easy, step-by-step instructions, you’ll be whipping up delicious bagels like a pro. While these bagels do take a bit of time…
Baking sourdough bread in an air fryer is a game-changer, especially when you want fresh bread without heating up the whole kitchen in the summer—or when you’re simply short on time. Now, I’ll admit, I’m not typically one for kitchen gadgets. But the air fryer had me curious, so I decided to explore what it…