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Schupfnudeln are traditional German finger potatoes that seem humble, but are unforgettable when made properly and are endlessly versatile. I’ve made Schupfnudeln many times over the years, and getting them truly authentic always comes down to a few key techniques and tips that I am sharing below. My recipe shows you the classic German method…
These Linzer cookies (Linzer Kekse) are traditional Austrian and German jam-filled sandwich cookies. I make them every year, and they always look so bright and festive on a Christmas cookie plate next to Vanillekipferl, Zimtsterne, and Spekulatius. If you’re looking for a classic Christmas cookie that looks impressive but is surprisingly easy to make, these Linzer cookies…
No Christmas season would be complete without German spice cookies, Spekulatius Kekse. They are delicately carved, spice-forward cookies that make your home smell like the holidays. Spekulatius Kekse are cozy, aromatic shortcrust-style cookies made with a deeply fragrant spice mix, and this homemade version gives you all that nostalgic winter flavor with a beautifully crisp bite…
This Oxtail Soup (Ochsenschwanzsuppe) is a true taste of German comfort food – rich, hearty, and deeply satisfying. Traditionally made with meaty oxtails and simple vegetables, it’s a timeless classic that deserves a spot on every family table. Growing up in Germany, we often had Ochsenschwanzsuppe on cold winter days, and I’m lucky to have my mom’s…
If you are ready for a show-stopper, you’re going to fall in love with this sourdough garlic rosemary pull-apart bread. It’s everything you want in a pull-apart bread – soft and airy inside, crisp and golden outside, with a hint of garlic, fresh rosemary, and savory cheese in every bite. Whether you serve it warm…
If you love cinnamon rolls, you’re going to fall head over heels for these sourdough pumpkin cinnamon rolls. They taste like pumpkin pie and cinnamon rolls decided to team up – and the result is pure fall comfort. Fluffy, perfectly spiced, and not too sweet, they’re filled with a cozy pumpkin-spice cinnamon filling and topped…
There is nothing better than taking bites out of a crisp on the outside, soft on the inside German potato cakes or Kartoffelpuffer! Because they are simple to make from just a few everyday ingredients, my mom made them often. In fact, growing up in Germany, we would have them for lunch. My younger brother…
Just one bite of these soft, fluffy sourdough cinnamon rolls, and you’ll be reaching for another before you even realize it. They’re that good – trust me, I speak from experience! I’ve tested this recipe over and over again, and it delivers beautifully consistent results every single time. In this post, I’ll walk you through…
If you’ve been craving real Leberkäse – just like I have – you’re in for a treat!Today I’m going to show you how easy it is to make this German classic right in your own kitchen. Growing up in Stuttgart, Leberkäse often showed up on our family table. Even decades later, I still get those…