Get my 5 Most Popular Sourdough Resources & Recipes HERE
These crusty bread rolls are a staple on German breakfast tables. With this recipe, yours will be just like the ones from the bakery. One of my fondest childhood memories is when I would go to the bakery with my dad on Saturday mornings and get a bag of freshly baked crusty German bread rolls,…
I am sharing 25+ simple and clever ways how we like to save money in the kitchen so you, too, can stretch your dollars. Who doesn’t like to save money in the kitchen? I mean with food prices increasing and inflation rising we do see the effects in our wallets and bank account. In this…
German comfort food at its best: This is my mom’s famous noodle casserole recipe that both kids and adults can’t get enough of. This German noodle casserole has it all: al-dente pasta tossed with a creamy sauce, flavorful bits of ham, and a crunchy, cheese crust! My mom used to make this delicious recipe a…
I am so happy to share with you my method for making a super easy gluten-free sourdough starter – without any measurements, discards, or feedings. So often people have been asking me how to make a gluten-free sourdough starter. Since nobody in my family has any problems with gluten, we have always been using regular…
Weck jars are a popular canning system in Europe. Learn how they are similar and different from the Mason jar system. If you’re a homesteader or home canner, you might be wondering how weck jars compare to mason jars. Maybe you’re just looking for an alternative to mason jars. Or you have been affected by…
You will love this easy and traditional German plum cake (Pflaumenkuchen) recipe that is perfect with a big dollop of whipped cream. Germans love their Kaffee und Kuchen in the afternoons which simply means coffee and cake. Pflaumenkuchen or plum cake is one of the classic cakes that you will find both in German bakeries…
Botulism is a real concern for anyone who cans at home. Learn how to avoid it and how to tell if you might have it in your preserves. If you have been canning at home, you might be worried about botulism. I know I have! It is a serious issue but in this post, I…
You will love this authentic German sauerkraut recipe, even or especially if you’re not a big fan of sour sauerkraut. I think that there is nothing more synonymous with German cooking than sauerkraut. In this post, I am showing you exactly how to make the best sauerkraut ever. During the typically long and dark winters,…
Whether you have just gotten a Mockmill or are wondering about it, let me show you how you can easily clean your Mockmill when you need it! How easy is it to clean your Mockmill grain mill? You might be wondering because you’re looking into purchasing a stone grain mill. Or you have recently bought…
See how easy it is to make a tender and flaky einkorn pie crust that works equally well for sweet and savory recipes. I have always been wanting to bake more with ancient grains and this einkorn pie crust recipe was just such a great place to start. After some experimenting and testing, we have…