All of my recipes are healthy, delicious, and very easy and simple to make. You will love this collection for every season and occasion.
Asparagus soup is one of the best ways to get even more deliciousness out of your white asparagus! Instead of tossing the peels, stems, and cooking water, you can turn these flavorful leftovers into a light, silky soup that captures the essence of spring. As a true German, I hate waste and this simple recipe…
With this easy recipe, you’ll be able to turn white asparagus into the most delicious version you’ve ever tasted. If you’ve never tried white asparagus before, you’re in for a real treat! Take it from a German: when the first Spargel hits the markets, the whole country goes absolutely crazy. We even joke that there’s a fifth season in…
This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. If you’ve ever tasted real pumpernickel bread – the dark, dense, and slightly sweet German bread, you know there’s nothing quite like it. The good news is, you don’t need molasses, black coffee,…
One bite of this delicious German eggnog cake will send you right into your Oma’s kitchen. With its beautiful deep yellow color and the full Eierlikör aroma, this stunning cake is always a winner, whether for Easter, for the holidays, or for your classic German afternoon coffee and cake. Actually, this cake is so easy to make…
Whether you want some German egg liqueur, also called Eierlikör, for sipping or for baking, this recipe gives you a rich, velvety liqueur that’s incredibly easy to make at home – and so much better than store-bought! You may have seen Dutch Advocaat egg liqueur or something similar in stores, but it can be pricey—and…
Wondering how long to boil potatoes so they’re perfectly tender – not mushy or undercooked? The answer depends on the size of the potatoes and what you’re using them for. Below you’ll find an easy time chart, plus a simple German technique that keeps potatoes from falling apart every time. How Long to Boil Potatoes (Time Chart)…
One bite of this sourdough banana bread will convince you to make this easy recipe all the time. Imagine wrapping your hands around a warm slice on a cozy Sunday morning, the comforting aroma filling your kitchen as the buttery, tangy flavor melts in your mouth and transports you back to simpler times. This post…
If you enjoy baking at home, you might be wondering why you should use freshly milled flour. There are many reasons but also some pitfalls. In this article, I will teach you exactly what you need to know and my top tips to make the most out of your flour but also set you up…
One spoonful of this decadent lemon mousse will send you to culinary heaven. Best of all, this recipe is so easy without complicated steps or ingredients that anyone can make it. Growing up in Germany, this was one of my favorite desserts, however, it was typically made with gelatin. Since gelatin can be a bit…
These Sourdough Lemon Bars are a lemon lovers’ dream: Perfectly balanced between sweet and tangy, a luscious lemon filling sits on top of a buttery shortbread crust. One bite, and you’ll be hooked! Whether you’re looking for a unique way to use up your sourdough discard or just trying to do something with your lemon…