All of my recipes are healthy, delicious, and very easy and simple to make. You will love this collection for every season and occasion.
One bite of this sourdough banana bread will convince you to make this easy recipe all the time. Imagine wrapping your hands around a warm slice on a cozy Sunday morning, the comforting aroma filling your kitchen as the buttery, tangy flavor melts in your mouth and transports you back to simpler times. This post…
If you enjoy baking at home, you might be wondering why you should use freshly milled flour. There are many reasons but also some pitfalls. In this article, I will teach you exactly what you need to know and my top tips to make the most out of your flour but also set you up…
One spoonful of this decadent lemon mousse will send you to culinary heaven. Best of all, this recipe is so easy without complicated steps or ingredients that anyone can make it. Growing up in Germany, this was one of my favorite desserts, however, it was typically made with gelatin. Since gelatin can be a bit…
These Sourdough Lemon Bars are a lemon lovers’ dream: Perfectly balanced between sweet and tangy, a luscious lemon filling sits on top of a buttery shortbread crust. One bite, and you’ll be hooked! Whether you’re looking for a unique way to use up your sourdough discard or just trying to do something with your lemon…
Follow this easy, step-by-step process to make delicious cold smoked salmon at home. It tastes so much better than store-bought, and there are many different ways to enjoy it! This post was originally published in April 2021. In February 2025, we updated the post to make it easier to read, and also added a recipe…
Tender cabbage leaves wrapped around a savory meat filling simmered in a flavorful tomato sauce—these German Cabbage Rolls (Kohlrouladen) are pure comfort food. Each bite is hearty, warming, and packed with rich, traditional flavors. If this is your first time making this traditional recipe, then you’re in for a treat. All my recipes are known…
These traditional German hamburgers, known as Frikadellen, are perfectly seasoned, tender and juicy. One bite and you will be in love! Whether you serve them hot or cold, they are the perfect comfort food that you can make and enjoy any time of day. This post contains affiliate links, which means I make a small…
This smoked trout dip is a total crowd-pleaser. Creamy, smoky, and packed with flavor—it’s the kind of dish that always disappears first. Whether you’re hosting friends, need a quick appetizer, or just want a snack upgrade, this dip will be your new favorite recipe. Why You Will Love This Recipe The Ingredients Here are the…
You will love biting into these sourdough chocolate chip cookies: crispy edges, a soft and chewy center, and loaded with melty chocolate chips. As a long-time sourdough baker, I’m always experimenting with ways to use a starter, and this recipe is the result of baking countless batches of cookies to find the perfect balance of…
Biting into these sourdough brownies is pure magic – crackly on top, fudgy in the middle, and rich with deep chocolate flavor. The hint of tang from the sourdough starter adds just the right balance, making each bite irresistibly complex. These perfect brownies keep you coming back for more. Trust me, once you try them,…