All of my recipes are healthy, delicious, and very easy and simple to make. You will love this collection for every season and occasion.
This easy air fryer sourdough bread recipe is the perfect solution for when you want the taste of traditional homemade sourdough fast—without preheating your large oven or heating up the whole house. Using the air fryer shortens the bake time significantly while still delivering a crisp crust and that signature chewy interior. I’ll be the…
This German red berry pudding is one of those desserts that never disappoint. This vibrant, fruity dessert is a beloved classic in Germany. It is perfect for those hot summer days when you crave something refreshing with the perfect combination of sweet and tart and bursting with flavor. When I was growing up mostly in…
Raw milk ice cream is a deliciously creamy, cold treat on a hot summer day. My kitchen-tested recipe is easy to make for a nutrient-packed, refreshing frozen dessert! We get raw milk through a herd share, and we often end up with extra milk. If you have a family cow, this is a great way…
If you are thinking German potato salad you are most likely thinking about this old-fashioned hot potato salad. You will find it in the kitchens and beer gardens all over Southern Germany, even at Oktoberfest. It is so delicious that I am sure it will be your new family favorite! Why You Will Love this…
If you have never made your own stone ground mustard, you will be in for a real treat with this authentic German mustard recipe! This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. I used to purchase mustard in the store but…
This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. One bite of this classic, fresh German strawberry cake will instantly make you taste the summer! A favorite at my grandmother’s afternoon coffee and cake, you can find this quintessential summer cake in…
Fresh and delicately sour, this French sorrel soup makes the most out of this classic garden herb in this delicious soup! Available in early spring, sour sorrel is the main ingredient in this recipe, showcasing its vibrant lemony flavor and versatility. Whether you serve it as an appetizer or make this a main dish, you…
If you have never had German eggs in mustard sauce, you are in for a treat. We also call them Senfeier in German and I remember having them often when growing up in Germany. This frugal but delicious dish combines simple soft-boiled or hard-boiled eggs with the zesty kick of a creamy mustard sauce. Classic…
This delicious and easy-to-make rhubarb jam captures the taste of summer with its vibrant color and tangy taste. Whether you’re a seasoned jam maker or just beginning, making your own rhubarb jam is both fun and rewarding. With just a few simple ingredients and a bit of time, anyone can make it. In case you…
This German sweet bread – in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf – is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. Whether you make it as a centerpiece for…