All of my recipes are healthy, delicious, and very easy and simple to make. You will love this collection for every season and occasion.
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that is a nice variation of the classic basil pesto. Ramps emerge from the forest floors in the early months of the year. I love making this pesto often during the spring – so much so that this year…
Making sourdough granola is one of the new ways to use your sourdough starter. Whether you are trying to give your homemade granola a health upgrade, or a better flavor – or you’re just looking to do something with your sourdough discard, this sourdough granola recipe is it! You will love this easy recipe with…
This sourdough Dutch baby looks absolutely stunning on the table, yet it is so simple to make. As opposed to frying regular, smaller sourdough pancakes one by one at the stove, you simply pour this batter into a hot skillet and let the oven do all the work. It bakes up beautifully fluffy and pillowy…
Get ready to fall in love with olive oil sourdough bread, with its soft crust, tender crumb, and rich flavor. Using my step-by-step instructions and helpful tips, even beginners can make this olive oil bread recipe! This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read…
A cake in a jar is a great way to make individual desserts, mini cakes, birthday treats, or any time you want to elevate your presentation. Have you ever thought about baking mason jar cakes? In this post, I am showing you the art of baking in jars, a trend that’s gaining popularity for good…
It’s very easy to make your own elderberry juice to drink on its own or to make it into a syrup for all its immune-boosting, health-promoting properties. If you love elderberries as much as I do, you’re going to love this easy-to-make elderberry juice! When I was a kid, I remember gathering elderberries with my…
This delicious and moist pumpkin sourdough bread combines the earthy flavors of fall with the tangy flavor of sourdough. It’s simple to make with either sourdough starter or discard! As the leaves change color and a chill fills the air, there’s nothing quite like the aroma of freshly baked bread wafting through the house. Pumpkin bread…
Find out how easy and inexpensive it is to make vanilla sugar, why you might need it, and in what recipes to use it! Homemade vanilla sugar is so easy to make that it’s almost not worth dedicating a whole post to it. Well, almost. In this post, I am showing you how you can…
This post contains affiliate links, which means I make a small commission at no extra cost to you. You can read my full disclosure. Moist, tender, and so delicious, Königsberger Klopse is a hearty meal of tender German meatballs in a creamy sauce with capers. My kitchen-tested recipe and helpful tips will help you make this incredibly…
Growing up surrounded by traditional homemaking, I’ve always loved that cozy, grandma-made-it feeling of a homemade apple pie. Living in an area blessed with so many incredible heirloom apple trees, I am always looking for ways to make the absolute most of the annual autumn harvest. I created this easy canned apple pie filling so…